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Join us for a day of fun, sun, golf, food and prizes!
St. Mary’s School 16th Annual Golf Outing Saturday, September 21st, 2013
Dinner Menu: Beef Bourguignonne Roast Sirloin and Beef in a Savory Mushroom Sauce Baked Stuffed Pork Chop – Accented with a Savory Sage Dressing Spinach, Walnut and Strawberry Salad with Raspberry Vinaigrette Dressing Garlic Mashed or Whipped Potatoes Honey Glazed Carrots with fresh dill Assorted Desserts
Questions?
John/Bev Foster: 262-502-0166
or jfoster6@wi.rr.com